Food Service Manager
Sabor Venezolano, Inc
Miami, FL
Full-time
Food Service
Posted on June 21, 2020
Food Service Manager Miami (Miami-Dade) Coordinate daily restaurant management operations. Deliver superior services and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant's good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Recommend ways to reach a broader audience (discounts and social media ads. Implement policies and protocols that will maintain future restaurant operations. Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. Requires a High School Diploma, and at least 1 year of experience managing Latin Food Business. Send resume to: malon640@gmail.com. Sabor Venezolano, Inc.