Dietary Cook
York General Hospital has an opening for a full-time Cook. Responsibilities include preparing and serving patient and cafeteria meals in a team environment, maintaining clean and sanitary work areas, assisting in dishwashing operations and completing cleaning tasks. Must be able to work cooperatively with other staff and interact effectively with the general public, operate institutional cooking equipment and cash register. Extensive training provided. We offer flexible scheduling, health/dental/vision insurance, retirement plan, employee discounts, vacation, higher weekend/evening/holiday pay, and many other benefits. Varied shifts available. Shifts end by 7:30 pm.
York General recognizes the value of excellent employees and the difference they make in the services provided to patients, residents, and clients. Therefore, the organization strives to provide excellent wages and benefits, a positive working environment, and recognition for the contribution each employee makes.
For each position, wage ranges are reviewed on an annual basis using local and state comparisons. Adjustments in ranges are made to keep York General competitive. There are also opportunities for increases in wages based on annual performance reviews
York General Health Care Services is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. EEO Employer Veterans/Disabled